GDP numbers show economic worries are real and need a solution

Source: Council of Trade Unions – CTU

Data released by Stats NZ today showed that the size of the economy fell -0.2% in the June Quarter. CTU Economist Craig Renney said “GDP in June was smaller than June 2023 – meaning no real growth in the economy for at least a year. GDP per capita has been falling since September 2022, with a steeper fall than that found during the Great Financial Crisis.”

“The fact that we are back again in economic decline should be of real concern to those in charge of the economy, and should cause a rethink. Unemployment is rising quickly. Activity in retail trade and wholesale trade has been in decline since 2022. Business investment is lower than this time last year. Building construction fell. Government investment is also falling, with spending being lower than this time last year. There is no driver of growth in the current data to lead the recovery.”
 
“With data as bad as this, there should be a plan to deliver growth. Every other country highlighted by Statistics New Zealand in its papers saw growth in June 2024. Australia, Canada, China, the European Union, Japan, UK and the US. None of these countries is proposing the kind of economic and fiscal approach currently being delivered in New Zealand. We are at risk of making the currently bad situation worse.”
 
“With jobs being lost across Aotearoa, and with falling GDP, this is the time to rethink what we are doing. Softer growth and lower interest rates will feed through to lower tax revenues, putting the governments books further at risk. Other countries are seeing growth, and we need to be building a more sustainable economy in the future. When you are in a hole you should generally stop digging. That calls for renewed investment in New Zealand – not less.”
 
“There are things the government could be doing to make sure that the economy returns to growth, and that the recovery benefits all New Zealanders. We have an energy crisis costing jobs rights now. There are building sites lying idle and workers heading overseas for work. There are stalled school rebuilding projects. Rebuilding Aotearoa now will help with the recovery and make our growth less inflationary when it returns. Its time to change economic track.”

EIT Tairāwhiti inviting prospective students to learn what’s on offer at information day | EIT Hawke’s Bay and Tairāwhiti

Source: Eastern Institute of Technology – Tairāwhiti

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EIT will be holding an information and enrolment day between 9am and 6pm on 16 October at the EIT Tairāwhiti Campus.

EIT Tairāwhiti is inviting prospective students (ākonga) to attend an information and enrolment day next month to see what career opportunities await.

The event will be held between 9am and 6pm on 16 October at the EIT Tairāwhiti Campus. Events will also be held on the same day between 10am and 2pm at the Wairoa and Ruatoria Learning Centres.

EIT Tairāwhiti Executive Director, Tracey Tangihaere, says that EIT is unique in offering people a full range of qualifications from certificates to postgraduate level, with full-time, part-time and online study options available.

“We are part of our community and we offer people of all ages the opportunity to stay close to whānau but still achieve their tertiary education dreams.”

“Whether you’re looking to get qualified, retrain, upskill, or just exploring your study options, come chat to our staff about how EIT may support you.”

Tracey says that EIT has been serving the Tairāwhiti community and local businesses for many years and is proud to have produced many graduates who are now part of a variety of industries in the region.

Check out EIT Tairāwhiti on Facebook and Instagram for more information or phone 0800 CALL EIT.

Government should intervene to protect local manufacturing jobs

Source: Council of Trade Unions – CTU

NZCTU Te Kauae Kaimahi President Richard Wagstaff is calling on the Government to intervene and protect local manufacturing, following the announced closure of the pulp and paper mill at Penrose, Auckland, which is off the back of the recently announced closure of two mills in the Ruapehu district.

“It’s devastating that so soon after the news about the Ruapehu mills, we are now seeing another pulp and paper mill go under, and around 75 job losses,” said Wagstaff.
 
“This points to increasing market failure in a critical industry, which will have severe impacts for local communities and New Zealand’s manufacturing sector.
 
“The Government should show some leadership and intervene to protect communities from further mill closures and job losses.
 
“This Government pretends it has a plan to improve the life of kiwis, and to build our economy, but we look at the choices they are making, the reality is their inaction speaks louder than words.
 
“At a time when the country is facing economic uncertainty and rising unemployment, ministers should be doing a lot more to support local manufacturers, including by stepping up with a plan to ensure power price stability.
 
“Our thoughts are with FIRST Union and E tū members and all workers at the Penrose mill who are facing the awful prospect of losing their jobs,” said Wagstaff.

National and NZ First urged to block ACT’s anti-worker agenda

Source: Council of Trade Unions – CTU

NZCTU President Richard Wagstaff is calling on the Government to reconsider its decision to progress Brooke van Velden’s new Employment Relations Amendment Bill, which would deny workers who have been misclassified as contractors their fundamental rights.

“If this Bill proceeds, businesses will be encouraged to exploit the contractor loophole and deny workers their fundamental rights including collective bargaining, annual leave, sick leave, holiday pay, and the right to join a union,” said Wagstaff.

“Despite what the Minister is claiming, the Bill could actually make life more uncertain for employees and employers by exposing more workers.
 
“The Government seems committed to making life harder for working people. At a time when unemployment is rising, when work is becoming scarce, this is exactly the wrong path to take. 
 
“These changes are engineered for employers in the gig economy. Uber has lost in court and the Government is going to legislate so that they, and companies like them, don’t lose again. 

“It is abundantly clear who ACT is working for – not for some of the most vulnerable workers in the country, but for multinational corporations and unscrupulous employers who want to exploit workers.
 
“National and NZ First should reconsider their decisions and block this ACT policy that is a fundamental attack on worker’s rights. They could stop this tomorrow,‘ said Wagstaff. 

The Climate Action Campus (PPF)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: The Climate Action Campus (PPF)

People | Planet | Food – Roger Robson-Williams speaks with Catherine Leeper, a Learning Advisor at Climate Action Campus Ōtautahi, about the importance of empowering rangatahi (young people) to take action on climate change. Catherine talks about her farming roots, her journey to Aotearoa New Zealand, and the initiatives of the Climate Action Campus, particularly in educating students about sustainability and promoting fairer, healthier, and environmentally restorative futures. They explore the importance of this for improving the mental health of our children and teenagers. Catherine also shares some of the awesome sustainability hacks she’s practising in her family life. To learn more please see: www.climateaction.school.nz. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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Anna Kokeny: starting with a solitary bee (SLFM)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: Anna Kokeny: starting with a solitary bee (SLFM)

Aotearoa New Zealand has many native solitary bees, but not much is known about them. In this Scigest episode, newly-minted podcaster and apiculture scientist James Sainsbury speaks to entomologist Anna Kokeny about her research on our little-known native bees. They also discuss Anna’s career journey and share tips for budding scientists. Anna is a dedicated science communicator and has joined the scigest team as our podcaster based at our Hawkes Bay site.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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Avoiding planetary boundary overshoot with Kate Meyer (PPF)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: Avoiding planetary boundary overshoot with Kate Meyer (PPF)

People | Planet | Food – Roger Robson-Williams speaks with Kate Meyer, Founder and CEO of the Planetary Accounting Network (PAN). This small not-for-profit organisation from Wānaka is dedicated to translating cutting-edge earth systems science into actionable plans that help individuals, businesses, and governments operate within global environmental limits. Kate shares her journey from avid skier to the creator of Planetary Accounting, a scientifically robust method for understanding how to live within our fair share of the planet’s finite resources. We also explore the potential of ‘Planetary Facts’ labels on food and other products and discuss how this New Zealand start-up is impacting policy discussions across Europe. To learn more please see: www.planetaryaccounting.org/planetary-facts.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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Beginners guide to gene technologies (NT)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: Beginners guide to gene technologies (NT)

Over the last 25 years, genetic techniques have rapidly evolved. In this episode of Scigest, scientists Blue Plunkett and Dr Revel Drummond provide a brief guide to the latest gene technologies. What is a null segregant? What is CRISPR-Cas9? How do these cutting-edge tools differ from earlier GMO technologies? Note: Since we recorded this Dame Juliet Gerrard who is mentioned in the podcast has left the role of Prime Minister’s Chief Science Advisor.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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Rob Agnew: Changing weather into wine (SLFM)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: Rob Agnew: Changing weather into wine (SLFM)

For nearly 40 years, retiring scientist Rob Agnew has dedicated his career to logging and analysing the changing weather patterns in the Marlborough region. In this episode of Scigest, our new podcaster, Dion Mundy, sits down with Rob Agnew to explore his impactful career from his work in protecting the wine industry through meteorological trend studies, forecasting, and examining the long-term effects of climate change. Rob also shares insights from his role as the author of VineFacts, a crucial resource for wine growers since its inception in 1997. Tune in for an engaging conversation about the intersection of science and viticulture.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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An irresistible virgin redback spider lure (BDIS)

Source: Plant and Food New Zealand – Press Release/Statement:

Headline: An irresistible virgin redback spider lure (BDIS)

Redback spiders have established populations in Central Otago and Taranaki, posing a threat to human health and taonga native species such as the critically endangered Cromwell chafer beetle.
We talk to Chemist Dr Andrew Twidle, who is leading the development of a pheromone tool to eradicate these invasive redback spiders, the first attempt in the world to control pest spiders using pheromones. The project is supported by Lincoln University, local iwi, and the Department of Conservation.
Find more of our biosecurity, disease, and insect science Scigest podcasts on our website: www.plantandfood.com/en-nz/biosecurity-disease-and-insect-science.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

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